QUESTION
I would love to grow herbs that I could use in cooking. I don't know what to do, is it difficult to grow herbs?
ANSWER
Herbs are some of the easiest plants to grow. There are just a few basic points to follow and you will be rewarded with beautiful fresh flavours.
Location - Herbs can be planted in open ground or in containers in a sheltered, sunny position with minimum of 4 to 7 hours of direct sunlight. If you are going to plant the herbs in containers, use a
mixture of 50% compost and horticulture grit. Ensure the container has a
drainage hole to ensure good drainage as herbs dislike wet conditions.
If you are planting your herbs in the open
ground the soil should be free from weeds and overhanging branches. Fork in organic matter (farmyard manure) and
rake over the soil so that the area is level.
Design - Small formal herb gardens are timeless. These are based on geometric patterns, framed by low hedges and paved paths. Stepping stones can be provided to provide access to the herbs for harvesting.
Planting - Gently loosen the root ball to encourage
new growth, and plant to a depth just under the soil level. After planting firm
in the soil gently around the plant and then water.
Some herbs such as Spearmint can be invasive, restrict their spread by
planting them in containers sunken into the ground.
Aftercare - Water newly planted herbs regularly but once they are established they are naturally drought resistant.
During the growing season use a well balanced fertilizer. Always use half the dosage given on the packaging. The reason for this is the essential oils of the herbs that 'suffer' a bit are more concentrated, increasing their flavour.
To encourage healthy, bushy growth, remove dead leaves and flowers. If you use your herbs frequently, pruning may not be necessary as you would be pruning when harvesting. When harvesting use a sharp knife or scissors, do not break or tear off the branches as this will affect healthy growth.
Herbs are not very prone to pests, but if you see any aphids/white fly, simply cut back the herbs or use an organic pesticide.